Baking

Sometimes I wonder if baking is really my passion or just something to pass time--with delicious rewards of course.

On this breezy, lazy day, I found this delectable post from my all time favorite blog: Smitten Kitchen:

triple berry summer buttermilk bundt

Because we are sans bundt pans her, I baked this in two loaf pans and used 4 cups berries: two strawberry and two blueberry. Needless to say, we are in cake heaven here.

Much love!
Isabel
ps--very easy to make for those who are drooling yet tentative--go for it!
pps--the baking is hot hot hot! We'll be posting more of the teeny NY kitchen concoctions...